Tasting an Evok chocolate can be a truly delightful experience. Let these steps guide you through an exquisite sensory journey —you will love it!
1 Sight experience: When observing our chocolates, you will find the ingredients on one side, and on the other, a bright appearance that demonstrates the excellent quality of the process of tempering and crystallization.
2 Smell experience: Bring the chocolate to your nose while keeping your eyes closed, feel its intense aroma and its traces of fruit, herbs or spices.
3 Hearing and touch experience: Take it in your hands and break a small piece. You will feel it crack. This is proof that the chocolate crystals are well formed. A good chocolate snaps in your ear! And if it is 100% cocoa, it will melt in your fingertips.
4 Taste experience: Bring it to your palate, try not to chew it! Let it melt in your mouth for a few seconds, our average body temperature reaches 36 degrees, enough for the chocolate to melt and to feel our exquisite Evok blends. Delicious!